Turkey: After the Holidays

Turkey Salad

Serves 4

2 cups diced, cooked chicken or turkey
½ cup dried cranberries
½ cup diced celery
2 eggs, hardboiled, chopped
½ cup lowfat mayonnaise or salad dressing
½ tsp. sugar
½ tsp. salt

1. Combine turkey, cranberries, celery and eggs.
2. Add remaining ingredients and toss gently.

NUTRITION FACTS (per serving)—Calories 250 ~ fat 8 g ~ calories from fat 70 ~ sodium 660 mg ~ total carbohydrate 20 g ~ fiber 1 g